Japanese VG10 Damascus Steel Kitchen Knife Set

When it comes to durable forged steel, it gets no better than this Damascus knife set. They are engineered to last a lifetime. This Damascus steel Chef Knife Set is the perfect gift for cooking enthusiast everywhere.

Product Highlights:

【Professional Kitchen Chef Knife】- These multifunctional cooking knives can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and various meats. A professional and all-rounder home cooking knife set for you.

【Easy to Use】- They are waterproof and non-slip. It is perfectly shaped to allow easy and safe cutting and minimize fatigue, numbness or pain after prolonged use.

【Super Sharp Edge】- Authentic 67 layer Japanese Damascus super steel with a finely polished surface. Corrosion resistant and tough. The curved edges are sharp and extremely durable.
- With a HRC rating of 62, the performance and hardness of these knives are unmatched with vacuum heat treatment hardness and long-lasting clarity.

【Unique Handle Design】- Unique shank shape design. The materials of the handle are mainly: imported resin, strictly selected color wood, It is decorated with double copper rings that will not rust.

【Perfect Gifts】- You can give it to your friends, parents, colleagues or partner. These luxury durable knives have a beautiful design and giving these as a gift would be a blessing and will be remembered and moved forever.

Includes:
8 inch Chef knife

Please note: This product is not suitable for chopping bones.
REFER TO PICTURES TO SEE EACH KNIFE. The knives are a little more silver than dark.

ORDER TIMELINE:

- Step 1 (Production): It takes 1-2 business day to process your order
- Step 2 (Shipping): Standard Shipping to the USA takes 2-10 business days.
Standard Shipping to the EVERYWHERE ELSE takes 7-20 business days.


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***Caring for your Damascus Knife Set***

Caring for a Damascus steel blade is much the same as for a Carbon steel blade - moisture is the enemy. Once the blade has built up a patina it is much more forgiving, but a fresh Carbon steel based blade will begin to rust in a heartbeat.

Never, ever:
Leave the blade resting in standing water
Rest the blade on a damp tea towel, wash cloth, etc
Store in direct contact with leather
Wash in a dishwasher

To help your Damascus steel knife become a heirloom, there are only a few things you need to do.


After use:
When you do use your damascus steel knife, remember to wash and dry it immediately, taking care to not rub the blade roughly. Using a microfiber or cotton cloth to dry it, the softer material will not wear the blade.

Lightly oil using food safe oil

Store in a dry place

While your blade is still developing a patina, it is a good idea to quickly wipe the blade down before moving on to a food preparation task not involving the knife.

Oiling
A common mistake when oiling a blade is to use something like olive oil that will go rancid. We recommend mineral oil, as it is food safe, cheap, and readily available or a specialty wax like Renaissance Wax (an archival-grade museum wax), because it will keep your knife rust-free and maintain its etched beauty.

Washing
Many people new to Damascus steel knives approach washing their blades with trepidation. Cleaning your knife is straightforward: rinse it under running water, give it a wipe with a lightly soapy dish sponge, rinse it again and wipe dry.